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Beef Sausage (Cured, Cooked, Smoked)
Pork Link Sausage (Smoked)
Smoked Beef Sticks
Beef Luncheon Meat (Cured, Jellied)
Goose Liver Pate (Smoked, Canned)
Ham Steak (Boneless, Extra Lean, Cured)
Pork Beef Chicken Sausage (Smoked Skinless)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
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