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Shark (Mixed Species)
Shark Fin Soup
Cooked Shark
Steamed or Poached Shark
Baked or Grilled Shark
Veal Shank (Cooked, Braised)
Veal Shank (Lean Only, Cooked, Braised)
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Leg (Shank Half)
Veal Shank
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