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Nutrition Facts
Serving Size
1 porção (60 g)
per serve
Energy
686 kj
164 kcal
Protein
3.10g
Carbohydrates
25.00g
Fat
5.80g
Saturated Fat
2.600g
Trans Fat
0.000g
Fibre
5.0g
Sodium
271mg
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Last updated: 14 Feb 22 03:41 AM
8%
of RDI*
(164 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (32%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
164
Fat
5.8g
Carbs
25g
Prot
3.1g
There are 164 calories in 1 porção (60 g) of Vale do Sol Bolo com Banana-Passa e Aveia.
Calorie Breakdown: 32% fat, 61% carbs, 8% prot.

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