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Nutrition Facts
Serving Size
100克 (100 g)
per serve
Energy
109 kj
26 kcal
Protein
1.60g
Carbohydrates
4.80g
Sugar
3.00g
Fat
0.10g
Fibre
1.7g
Sodium
8mg
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Last updated: 12 Aug 20 07:58 PM
1%
of RDI*
(26 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (3%)
 
Protein (24%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
26
Fat
0.1g
Carbs
4.8g
Prot
1.6g
There are 26 calories in 100克 (100 g) of 全聯 綠竹筍.
Calorie Breakdown: 3% fat, 72% carbs, 24% prot.

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Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)

Other types of Vegetables:

Lettuce
Spinach
Red Tomatoes
Carrots
Mushrooms
Onions
  View More Vegetables Nutritional Info
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