Food database and calorie counter  
Nutrition Facts
Serving Size
100 ml
per serve
Energy
1280 kj
306 kcal
Protein
4.50g
Carbohydrates
25.90g
Sugar
25.20g
Fat
19.90g
Saturated Fat
12.700g
Fibre
2.4g
Sodium
44mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 21 Jul 24 05:44 PM
15%
of RDI*
(306 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (60%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
306
Fat
19.9g
Carbs
25.9g
Prot
4.5g
There are 306 calories in 100 ml of Häagen-Dazs Belgian Chocolate.
Calorie Breakdown: 60% fat, 34% carbs, 6% prot.

More products from Häagen-Dazs:

Happy Days Pizza Bases
Heaven Mix
Pralines & Cream Ice Cream
Peanut Miracles
Strawberry Rings

Other types of Ice Creams:

Vanilla Ice Creams
Strawberry Ice Creams
Chocolate Ice Creams
Ice Cream
Rich Chocolate Ice Cream
Light Vanilla Ice Creams
  View More Ice Creams Nutritional Info

Other types of Cream:

Coffee or Table Cream (Light)
Heavy Cream
Half and Half Cream
Whipping Cream
Whipped Cream (Pressurised)
Light Cream
  View More Cream Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 ml
 

Recently Eaten Foods:

Magnum Chocolate Cookie Crumble
Polar Ice Cream Milky Pie
Darling Full Cream Vanilla Flavoured Dairy Ice Cream
Polar Ice Cream Polar Sandwich
Polar Ice Cream Bubblegum Flavoured Frozen Dessert
Burger King Kit Kat Fusion


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.