Nutrition Facts
Serving Size
1 rebanada (60 g)
per serve
Energy
920 kj
220 kcal
Protein
2.90g
Carbohydrates
25.00g
Sugar
14.00g
Fat
12.00g
Saturated Fat
1.600g
Trans Fat
0.000g
Polyunsaturated Fat
0.900g
Monounsaturated Fat
9.600g
Cholesterol
0mg
Fibre
1.2g
Sodium
179mg
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