Nutrition Facts
Serving Size
1 unidade (30 g)
per serve
Energy
657 kj
157 kcal
Protein
2.00g
Carbohydrates
14.00g
Fat
10.00g
Saturated Fat
5.900g
Trans Fat
0.000g
Cholesterol
0mg
Fibre
0.0g
Sodium
28mg
Potassium
36mg
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