Nutrition Facts
Serving Size
3 cucharas soperas al ras (30 g)
per serve
Energy
293 kj
70 kcal
Protein
1.80g
Carbohydrates
1.80g
Fat
6.20g
Saturated Fat
4.100g
Trans Fat
0.200g
Polyunsaturated Fat
0.200g
Monounsaturated Fat
1.600g
Cholesterol
17mg
Potassium
57mg
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