Nutrition Facts
Serving Size
1 serving (513 g)
per serve
Energy
1795 kj
429 kcal
Protein
24.36g
Carbohydrates
37.32g
Sugar
17.90g
Fat
23.29g
Saturated Fat
5.600g
Trans Fat
0.000g
Polyunsaturated Fat
3.600g
Monounsaturated Fat
10.800g
Cholesterol
492mg
Fibre
17.3g
Sodium
273mg
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