Nutrition Facts
Serving Size
1 rebanada (30 g)
per serve
Energy
222 kj
53 kcal
Protein
3.80g
Carbohydrates
1.40g
Sugar
1.00g
Fat
3.60g
Saturated Fat
2.320g
Trans Fat
0.100g
Polyunsaturated Fat
0.090g
Monounsaturated Fat
1.060g
Cholesterol
12mg
Sodium
76mg
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