Nutrition Facts
Serving Size
1 porção (25 g)
per serve
Energy
649 kj
155 kcal
Protein
1.20g
Carbohydrates
11.00g
Sugar
10.70g
Fat
12.00g
Saturated Fat
8.800g
Trans Fat
0.000g
Fibre
0.5g
Sodium
15mg
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