Nutrition Facts
Serving Size
1 fatia (50 g)
per serve
Energy
485 kj
116 kcal
Protein
6.90g
Carbohydrates
17.00g
Sugar
0.00g
Fat
2.10g
Saturated Fat
0.400g
Trans Fat
0.000g
Polyunsaturated Fat
1.200g
Monounsaturated Fat
0.500g
Cholesterol
0mg
Fibre
3.7g
Sodium
181mg
Potassium
0mg
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