Nutrition Facts
Serving Size
1 scotch egg (113 g)
per serve
Energy
1109 kj
265 kcal
Protein
11.10g
Carbohydrates
16.80g
Sugar
0.80g
Fat
16.50g
Saturated Fat
4.900g
Polyunsaturated Fat
2.500g
Monounsaturated Fat
6.800g
Fibre
2.5g
Sodium
320mg
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