Nutrition Facts
Serving Size
1 porção (25 g)
per serve
Energy
494 kj
118 kcal
Protein
1.40g
Carbohydrates
14.00g
Sugar
14.00g
Fat
6.70g
Saturated Fat
4.100g
Trans Fat
0.000g
Polyunsaturated Fat
0.300g
Monounsaturated Fat
1.900g
Cholesterol
0mg
Fibre
1.7g
Sodium
0mg
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