Preparation Time: 20 mins
Cooking Time: 15 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Delicious mini cheesecakes that are quick and easy to serve!
Ingredients
Directions
- Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan.
- With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well.
- Take the mixture off the mixer and start using a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each.
- Divide batter into the 12 cups.
- Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating.
79 members have added this recipe to their cookbook.
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Reviews
Judging by the amount of cream cheese, I would say probably 2 eggs.
15 Mar 18 by member: cherylyp
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eggs! eggs! eggs! How many eggs?
07 Jan 18 by member: Juju 2
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I started to make this but HOW MANY EGGS DO YOU USE? you say to mix one at a time but there is none in the ingredients
16 Aug 15 by member: KittieSue
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Nutritional Summary:
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There are 149 calories in 1 serving of Individual Cheesecakes.
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Calorie Breakdown: 82% fat, 10% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
623 kj
149 kcal
Protein
2.79g
Carbohydrates
3.46g
Sugar
1.46g
Fat
12.62g
Saturated Fat
8.438g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
18mg
Fibre
0g
Sodium
142mg
Potassium
0mg
Calorie Breakdown:
Carbohydrate (10%)
Fat (82%)
Protein (8%)
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*Based on an RDI of 2000 calories
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