Preparation Time: 10 mins
Cooking Time: 35 mins
Meal type:
Desserts
Snacks
Breads & Baked Products
Breakfast
Rating:
Not yet rated.
FatSecret Members Average Rating
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Delicious, sweet, and moist.
Ingredients
Directions
- Mix yogurt and oil.
- Add eggs.
- Add flour and sugar and mix well.
- Place into a mold and bake at 180°C for 35 minutes.
- Allow to cool and garnish as desired.
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Healthy, low-calorie recipe and a great alternative for bread.
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Nutritional Summary:
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There are 243 calories in 1 serving of Yogurt Cake.
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Calorie Breakdown: 35% fat, 58% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1017 kj
243 kcal
Protein
4.41g
Carbohydrates
35.05g
Sugar
14.87g
Fat
9.51g
Saturated Fat
1.378g
Polyunsaturated Fat
5.49g
Monounsaturated Fat
2.046g
Cholesterol
53mg
Fibre
0.7g
Sodium
20mg
Potassium
45mg
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Calorie Breakdown:
Carbohydrate (58%)
Fat (35%)
Protein (7%)
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*Based on an RDI of 2000 calories
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