Asian Cabbage Slaw

Ingredients

• 5 tbsp rice vinegar
• 5 ml lemon juice from concentrate
• 2 tbsp sweet cooking rice wine seasoning
• 1 tsp chili garlic sauce
• 1/4 cup soy sauce
• 1 thin slice onion
• 24 oz cole slaw mix
• 1 tsp sesame oil
• 2 large carrots, finely julienned
• 2 tsps garlic (microplaned)
• 2 tsps ginger
• 1 strip green pepper
• 1 strip red pepper
• 2 oz toasted sesame seeds
• 1 tsp sugar

Directions

1. In a large bowl make the sauce. Whisk together sugar, ginger, garlic, soy sauce, rice wine (mirin), sesame oil, lemon juice, rice vinegar and chili garlic sauce like Huy Fong brand.
2. Next, add the vegetables. Add cole slaw mix, julienned carrots, sliced onion, and julienned peppers and toasted sesame seeds.
3. Mix together, refrigerate and enjoy.