Creamy Mushroom Soup

Ingredients

• 1 cup fluid heavy whipping cream
• 1/3 cup sour cream
• 4 tbsps butter
• 1 tsp dried dill weed
• 1 tbsp paprika
• 1 dash pepper
• 1 tsp salt
• 2 cups chicken broth
• 1 tbsp lemon juice
• 2 cups chopped onion
• 1 tbsp soy sauce
• 1 lb mushrooms

Directions

1. Melt butter over medium heat, using a large pot.
2. Add onions and sauté for 5 minutes.
3. Add mushrooms and sauté for 5 more minutes.
4. Stir in the chicken broth, paprika, soy sauce and dill weed. Reduce to low, cover and simmer 15 minutes.
5. Pour heavy cream into soup and blend well. Simmer, covered, for 10 more minutes.
6. Stir in salt, pepper, lemon juice and sour cream.
7. Heat through for 4 or 5 minutes
8. Serve hot and enjoy!