Preparation Time: 15 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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Protein packed treat, hot or cold.
Ingredients
Directions
- Preheat oven to 220 ºC.
- In a large bowl, using your hands, combine the mince, parmesan, oats, parsley and eggs. Grate in the garlic, salt and pepper. Do not overwork it or the meat will become compacted and dense.
- Butter a shallow, round baking tin 28 cm diameter and turn the meat into it, pressing the mixture lightly with your fingers to cover the bottom.
- Make sure you've drained as much liquid as possible out of the chopped tomatoes, then mix the tomato with the garlic oil, oregano and some salt and pepper and spread lightly on top of the meat base.
- Arrange the mozzarella slices on top, and then put in the oven for 20-25 minutes, by which time the meat should be cooked through and lightly set and the mozzarella melted.
- Remove from the oven and let stand for 5 minutes, then adorn with some basil leaves.
- Note: you can use breadcrumbs instead of oats if you like.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 271 calories in 1 serving of Meatzza.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 47% fat, 14% carbs, 40% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1132 kj
270 kcal
Protein
26.01g
Carbohydrates
9.07g
Sugar
3.08g
Fat
13.65g
Saturated Fat
5.722g
Trans Fat
0.532g
Polyunsaturated Fat
0.801g
Monounsaturated Fat
5.114g
Cholesterol
118mg
Fibre
2g
Sodium
141mg
Potassium
342mg
Calorie Breakdown:
Carbohydrate (13%)
Fat (47%)
Protein (40%)
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*Based on an RDI of 2000 calories
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