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Yields:
4 serving(s)
Meal type:
Main Dishes
Rating:
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by member: TSrama

Saucy Chicken and Vegetables

Simple, tasty and healthy chicken and vegetable dish.

Ingredients

Directions

  1. Combine corn, tomatoes, chicken, sweet red pepper, thyme and red/cayenne pepper in medium saucepan.
  2. Heat through.
  3. Serve over rice.
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Nutritional Summary:

There are 249 calories in 1 serving of Saucy Chicken and Vegetables.
Calorie Breakdown: 5% fat, 71% carbs, 23% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1041 kj
249 kcal
Protein
15.09g
Carbohydrates
46.09g
Sugar
7.06g
Fat
1.56g
Saturated Fat
0.33g
Trans Fat
0.01g
Polyunsaturated Fat
0.546g
Monounsaturated Fat
0.393g
Cholesterol
25mg
Fibre
3.5g
Sodium
184mg
Potassium
508mg
12%
of RDI*
(249 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (5%)
 
Protein (23%)
*Based on an RDI of 2000 calories

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