Preparation Time: 15 mins
Cooking Time: 20 mins
Meal type:
Appetizers
Snacks
Lunch
Rating:
FatSecret Members Average Rating
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Delicious mini pizzas using muffin pans.
Ingredients
Directions
- Pre-heat oven to 375° F (190° C). Grease a 24-cup mini-muffin pan.
- In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg.
- Stir in the mozzarella, parmesan and pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups.
- Bake until puffed and golden, 20 to 25 minutes.
- Meanwhile, microwave the pizza sauce until warmed through.
- Serve the puffs with the pizza sauce for dipping.
354 members have added this recipe to their cookbook.
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Reviews
These mini muffins are positively yummy!
13 May 12 by member: Greymist
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Good recipe once you figure out the baking powder and italian seasonings measurements. Definitely much better served hot or warm. I used ham instead of pepperoni. Everyone seem to enjoy at the party I brought them too.
24 Jan 12 by member: Madd Cat
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WOW! This is fantastic, even my husband loved this receipe, and he is very picky. I did substitute Carblite in the receipe, just because we really have to watch the carbs. I got the carbs down to 0.8, and the calories down to 101.
Their is so much you can do with this receipe, like using sausage, bacon bits, taco meat, ham etc....
29 Dec 11 by member: Bad Biker Ga
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3/4 tsp baking powder
29 Dec 11 by member: worthit
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how much baking powder do you need?
16 Aug 11 by member: holcombebabe
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ingredients are missing in the listing....i.e. baking powder and Italian seasonings
27 Jul 11 by member: healthyeater2
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Nutritional Summary:
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There are 107 calories in 1 serving of Pepperoni Pizza Muffins.
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Calorie Breakdown: 38% fat, 29% carbs, 33% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
447 kj
107 kcal
Protein
8.59g
Carbohydrates
7.69g
Sugar
1.52g
Fat
4.45g
Saturated Fat
2.374g
Trans Fat
0g
Polyunsaturated Fat
0.151g
Monounsaturated Fat
0.958g
Cholesterol
30mg
Fibre
0.3g
Sodium
280mg
Potassium
83mg
Calorie Breakdown:
Carbohydrate (29%)
Fat (38%)
Protein (33%)
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*Based on an RDI of 2000 calories
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