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Andres del sur
Journal
04 May 17
Andres del sur's Journal, 04 May 17
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Llego muy tarde y me cocino vegetales: Morrón rojo y amarillo, cebolla, zanahoria, brotes de soja, arvejas y choclo. Aceite de oliva y semillas. Rúcula, merluza y pidan de verdura con porotos de soja.
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