|
Been a week working nights. I really have to concentrate on what day it is. Accidently tried to wake hubby up, because I forgot it's his day off. I find myself reaching for something to eat at night, because it's so slow. Daytime is much more active and alive. Thought I'd get a lot done, but my brain seems to have turned into mush. I think I might need more sleep.
On the bright side, I've got my routine. Up at 5-5:30 am, pack hubby's lunch, eat breakfast, feed and let the chickens out, wake hubby up, make hubby's breakfast, take hubby to work, Fridays get groceries, come back home, prepare vegetables and meat for dinner, clean something, study, cook my lunch and eat, relax a little, cook dinner, go to work, pick hubby up and take him home, go back to work, come home, put away the left-overs, take something out for tomorrow's dinner, and go to bed. Something tells me working the graveyard shift would be easier then a late night shift.
View Diet Calendar, 05 February 2024:
|
996 kcal
|
Fat: 36.28g | Prot: 36.74g | Carbs: 132.61g.
Breakfast: Snyder's of Hanover Mini Pretzels, Philadelphia Original Cream Cheese. Lunch: Tostitos Scoops! 100% White Corn Tortilla Chips, Andy Boy Romaine Lettuce, Kraft Light Mayonnaise, Boiled Egg, White Bread, Onions. Dinner: Sweet Potato, Baked Sweetpotato (Peel Not Eaten), Chicken Breast. Snacks/Other: Great Value Chocolate Chip Granola Bar, Snickers Minis Variety. more...
|
|