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Brunch: rye bread with roasted spicy tofu and tomato, strawberries, lemon and spirulina water and espresso coffee. 300 kcal
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1065 kcal
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Fat: 37.75g | Prot: 53.38g | Carbs: 139.08g.
Breakfast: Rainforest Foods Spirulina Powder, Tomatoes, Biona Rye Bread (Amaranth/Quinoa), Fresh Lemon Juice, Salt , Lee Kum Kee Premium Dark Soy Sauce, Paprika , Strawberries , Solesta Spray Light Olive Oil Cooking Spray, The Tofoo Co. Naked Organic Tofu. Lunch: Sainsbury's Parmigiano Reggiano D.O.P, Parsley , Black Pepper , Salt , Delizie Al Tartufo (Gubbio) Tagliatelle Al Tartufo Bianco, Garlic , Mushrooms, Extra Virgin Olive Oil. Snacks/Other: Ladoo Round Ball (Asian-Indian Dessert), Barfi or Burfi Indian Dessert (Made From Milk or Cream or Ricotta Cheese), Chai. more...
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 Comments
30 Jun 21 by member: Margenotlisa
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It was nice, the bread wasn't as burnt as it looks 😅
30 Jun 21 by member: lillikit
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