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Simple lunch/dinner (as I already consumed most of today's kcals :/ ). Aubergines with tomato, garlic and basil, some ryvita crackers and a hidden kiwi.
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1295 kcal
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Fat: 36.87g | Prot: 39.60g | Carbs: 197.05g.
Breakfast: Tesco Baby Spinach, Mashed potatoes vegan, Alpro Coconut Original, Espresso Coffee, Cinnamon , Turmeric (Ground) , Black Pepper , Tesco Brown Linseeds. Lunch: Basil , Lee Kum Kee Premium Dark Soy Sauce, Garlic Powder , Chilli Powder , Black Pepper , Salt , Kiwi Fruit, Aubergine, Coop Origine Passata Di Pomodoro, Garlic , Solesta Spray Light Olive Oil Cooking Spray, Ryvita Original Rye Crispbread. Snacks/Other: Espresso Coffee, Cheeky P's Chilli&Lime Flavoured Crunchy Chickpeas, Guinness Draught (Can), Banana Chips , Clementines , Walnuts, Almonds , Co-Op Soft Pitted Prunes, Alpro Coconut Original. more...
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 Comments
That's a great idea! I've made "ice cream" just once by using frozen mango and frozen bananas and it turned out pretty tasty even with no added sugars! Will definitely try your recipe ☺️
19 Jun 21 by member: lillikit
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whaleyneemwood please tell me how to make ice cream
19 Jun 21 by member: tiggerlili1
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lillikit's Weight History
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