Nutrition Facts
Serving Size
1 serving (330 g)
per serve
Energy
1711 kj
409 kcal
Protein
25.70g
Carbohydrates
52.10g
Sugar
2.30g
Fat
6.90g
Saturated Fat
1.300g
Polyunsaturated Fat
1.900g
Monounsaturated Fat
3.600g
Cholesterol
52mg
Fibre
7.2g
Sodium
1115mg
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