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Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat)
Fried Battered Pork Steak or Cutlet
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Grilled Veal Cutlet or Steak
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Salisbury Steak with Gravy (Mixture)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Salisbury Steak Dinner (Frozen Meal)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
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