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Pork Leg (Rump Half)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Fat
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Vanilla Wafers (Higher Fat)
Monterey Cheese (Low Fat)
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