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Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
Lamb or Mutton Stew with Vegetables in Gravy
Haddock (Fish) (Cooked, Dry Heat)
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pork beef chicken
turkey lamb

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