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Egg, Cheese and Steak on Bagel
Veal Cutlet or Steak (Lean and Fat Eaten)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Chopped Sirloin Dinner (Frozen Meal)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Steak Tartare (Raw Minced Beef and Egg)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Ham Steak (Boneless, Extra Lean, Cured)
Related searches for: Sirloin Steak
rice beef chicken
mashed potatoes steak

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