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Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Whole, Lean Only)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Pork Roast (Lean Only Eaten)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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