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791 to 800 of 1000
Sweet Cherries in Heavy Syrup (Cooked or Canned)
per 1 fruit - Calories: 7kcal | Fat: 0.01g | Carbs: 1.91g | Prot: 0.05g
Other sizes: 1 serving - 100kcal , 1 cup - 210kcal , 1 cup of pitted - 210kcal ,
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Nutrition Facts
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Lychee in Sugar or Syrup (Cooked or Canned)
per 1 lychee with liquid - Calories: 19kcal | Fat: 0.06g | Carbs: 4.84g | Prot: 0.11g
Other sizes: 1 cup - 228kcal , 1 serving - 115kcal , 100 g - 91kcal ,
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Nutrition Facts
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Rhubarb in Heavy Syrup (Cooked or Canned)
per 100 g - Calories: 116kcal | Fat: 0.05g | Carbs: 31.2g | Prot: 0.39g
Other sizes: 1 serving - 139kcal , 1 cup - 278kcal ,
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Nutrition Facts
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Strawberries in Syrup (Cooked or Canned)
per 100 g - Calories: 92kcal | Fat: 0.26g | Carbs: 23.53g | Prot: 0.56g
Other sizes: 1 cup - 234kcal , 1 serving - 117kcal ,
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Nutrition Facts
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Pineapple Apple Guava Juice with Added Vitamin C
per 1 cup - Calories: 120kcal | Fat: 0.17g | Carbs: 29.67g | Prot: 0.61g
Other sizes: 1 serving - 90kcal , 100 g - 49kcal , 100 ml - 51kcal ,
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Nutrition Facts
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Boiled Potato (without Peel, Fat Not Added in Cooking)
per 100 g - Calories: 85kcal | Fat: 0.10g | Carbs: 19.89g | Prot: 1.70g
Other sizes: 1 medium - 142kcal , 1 small - 106kcal , 1 cup - 133kcal ,
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Nutrition Facts
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Roasted Potato (Fat Added in Cooking)
per 1 medium - Calories: 203kcal | Fat: 9.52g | Carbs: 27.28g | Prot: 3.16g
Other sizes: 1 large - 346kcal , 1 serving - 203kcal , 1 small - 164kcal ,
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Cooked Collards (Fat Not Added in Cooking)
per 1 cup, fresh, frozen, or canned - Calories: 44kcal | Fat: 0.61g | Carbs: 8.30g | Prot: 3.57g
Other sizes: 1 serving - 22kcal , 100 g - 26kcal ,
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Nutrition Facts
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Cooked Collards (Fat Added in Cooking)
per 1 cup, fresh, frozen, or canned - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Prot: 3.59g
Other sizes: 1 serving - 37kcal , 100 g - 42kcal ,
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Nutrition Facts
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Cooked Broccoli (from Fresh, Fat Added in Cooking)
per 100 g - Calories: 54kcal | Fat: 2.69g | Carbs: 6.98g | Prot: 2.30g
Other sizes: 1 floweret - 5kcal , 1 cup, flowerets - 55kcal , 1 serving - 43kcal ,
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Nutrition Facts
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