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71 to 80 of 683
Beef and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 247kcal | Fat: 11.31g | Carbs: 21.14g | Prot: 16.62g
Other sizes: 1 serving - 247kcal , 100 g - 114kcal ,
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Nutrition Facts
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Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 295kcal | Fat: 16.36g | Carbs: 16.84g | Prot: 21.20g
Other sizes: 1 serving - 295kcal , 100 g - 136kcal ,
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Pork and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 281kcal | Fat: 13.10g | Carbs: 6.77g | Prot: 33.27g
Other sizes: 1 serving - 211kcal , 100 g - 113kcal ,
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Shrimp and Vegetables in Soy-Based Sauce (Mixture)
per 100 g - Calories: 100kcal | Fat: 4.49g | Carbs: 5.33g | Prot: 9.30g
Other sizes: 1 cup - 162kcal , 1 serving - 162kcal ,
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Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
per 1 cup - Calories: 172kcal | Fat: 3.86g | Carbs: 20.35g | Prot: 14.62g
Other sizes: 1 serving - 172kcal , 100 g - 70kcal ,
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Bacon (Cured, Baked, Cooked)
per 1 slice of cooked - Calories: 44kcal | Fat: 3.50g | Carbs: 0.11g | Prot: 2.89g ,
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Pie Crust (Baked, Prepared)
per 1 crust, single 23 cm - Calories: 949kcal | Fat: 62.28g | Carbs: 85.50g | Prot: 11.52g
Other sizes: 1 piece - 121kcal , 100 g - 527kcal ,
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Baked Beans with Franks (Canned)
per 1 cup - Calories: 368kcal | Fat: 17.02g | Carbs: 39.86g | Prot: 17.48g ,
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Plant Based Protein
(Biogen)
per 2 scoops (43g) - Calories: 151kcal | Fat: 4.90g | Carbs: 7.00g | Prot: 20.00g
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Plant Based Protein
(Tony Ferguson)
per 1 serving (30g) - Calories: 105kcal | Fat: 2.10g | Carbs: 1.00g | Prot: 20.00g
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