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681 to 690 of 2016
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Cooked Pumpkin (from Canned, Fat Not Added in Cooking)
Minced Beef (70% Lean / 30% Fat)
Cooked Pumpkin (from Fresh, Fat Added in Cooking)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Cooked Tomato and Okra (Fat Added in Cooking)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Cooked Asparagus (from Frozen, Fat Added in Cooking)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Cooked Asparagus (from Fresh, Fat Added in Cooking)
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