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Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
Roast Beef Sandwich with Cheese
Ham or Pork and Rice (Mixture)
Meat Loaf Made with Beef and Pork
Oriental Style Pork with Vegetable Soup
Grilled or Baked Pork Steak or Cutlet
Related searches for: Pork Roasts (Top Loin, Boneless, Lean Only)
beef chicken lamb
ham pork

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