Egg Omelette or Scrambled Egg (Fat Not Added in Cooking) Calories and Nutritional Information

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641 to 650 of 2000

Dried Pears (with Added Sugar, Sulfured, Stewed)

per 100 g - Calories: 140kcal | Fat: 0.29g | Carbs: 37.14g | Prot: 0.86g , more... Nutrition Facts - Similar

Dried Prunes (without Added Sugar, Stewed)

per 100 g - Calories: 107kcal | Fat: 0.16g | Carbs: 28.08g | Prot: 0.96g , more... Nutrition Facts - Similar

Peach Nectar (with Added Ascorbic Acid, Canned)

per 1 cup - Calories: 134kcal | Fat: 0.05g | Carbs: 34.66g | Prot: 0.67g
Other sizes: 100 g - 54kcal , 100 ml - 57kcal , more... Nutrition Facts - Similar

Pear Nectar (with Added Ascorbic Acid, Canned)

per 1 cup - Calories: 150kcal | Fat: 0.02g | Carbs: 39.40g | Prot: 0.28g
Other sizes: 100 g - 60kcal , 100 ml - 63kcal , more... Nutrition Facts - Similar

Red Tomatoes (in Tomato Juice, Canned)

per 1 cup - Calories: 68kcal | Fat: 0.42g | Carbs: 16.47g | Prot: 2.06g , more... Nutrition Facts - Similar

Peach in Heavy Syrup (Cooked or Canned)

per 100 g - Calories: 74kcal | Fat: 0.1g | Carbs: 19.94g | Prot: 0.45g
Other sizes: 1 half with liquid - 73kcal , 1 serving - 97kcal , 1 cup - 194kcal , more... Nutrition Facts - Similar

Tomato Juice (without Salt Added, Canned)

per 1 cup - Calories: 41kcal | Fat: 0.12g | Carbs: 10.30g | Prot: 1.85g
Other sizes: 1 lb - 77kcal , 100 g - 17kcal , 100 ml - 17kcal , more... Nutrition Facts - Similar

Plum in Heavy Syrup (Cooked or Canned)

per 1 plum with liquid - Calories: 41kcal | Fat: 0.05g | Carbs: 10.69g | Prot: 0.17g
Other sizes: 1 serving - 115kcal , 1 cup of pitted - 230kcal , 1 cup, with pits, yields - 230kcal , more... Nutrition Facts - Similar

Plain Cashew Butter Nuts (without Salt Added)

per 100 g - Calories: 587kcal | Fat: 49.41g | Carbs: 27.57g | Prot: 17.56g , more... Nutrition Facts - Similar

Blueberries in Heavy Syrup (Cooked or Canned)

per 1 cup - Calories: 225kcal | Fat: 0.84g | Carbs: 56.47g | Prot: 1.66g
Other sizes: 1 serving - 113kcal , 100 g - 88kcal , more... Nutrition Facts - Similar

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