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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
Peanuts, Oats, Sugar and Wheat Germ Granola Bar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Bacon, Chicken and Tomato Club Sandwich with Lettuce and Spread on Multigrain Roll
Toasted Reduced Calorie High Fibre White Bread with Fruit and/or Nuts
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