Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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621 to 630 of 1000

per 1/2 cup slices - Calories: 8kcal | Fat: 0.06g | Carbs: 1.89g | Prot: 0.34g
Other sizes: 1 cucumber - 45kcal , 100 g - 15kcal , more... Nutrition Facts - Similar

Burrito with Beef and Chilli Peppers

per 2 pieces - Calories: 426kcal | Fat: 16.54g | Carbs: 49.45g | Prot: 21.51g , more... Nutrition Facts - Similar

Nachos with Cheese and Jalapeno Peppers

per 1 portion - Calories: 608kcal | Fat: 34.15g | Carbs: 60.08g | Prot: 16.81g , more... Nutrition Facts - Similar

Jams and Preserves (Dietetic, with Sodium Saccharin)

per 1 tbsp - Calories: 18kcal | Fat: 0.04g | Carbs: 7.50g | Prot: 0.04g
Other sizes: 1 cup - 296kcal , 100 g - 132kcal , more... Nutrition Facts - Similar

Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)

per 1 ear, yields - Calories: 59kcal | Fat: 0.47g | Carbs: 14.07g | Prot: 1.96g
Other sizes: 1/2 cup kernels - 76kcal , 100 g - 93kcal , more... Nutrition Facts - Similar

Salted Light Butter Stick

per 1 tbsp - Calories: 71kcal | Fat: 7.82g | Carbs: 0.00g | Prot: 0.47g
Other sizes: 1 serving - 35kcal , 100 g - 499kcal , more... Nutrition Facts - Similar

Clarified Butter (Ghee)

per 1 tbsp - Calories: 112kcal | Fat: 12.73g | Carbs: 0.00g | Prot: 0.04g , more... Nutrition Facts - Similar

Butter Cake without Icing

per 1 piece - Calories: 193kcal | Fat: 8.68g | Carbs: 26.57g | Prot: 2.49g
Other sizes: 1 serving - 193kcal , 1 1-layer cake serving - 1918kcal , 100 g - 364kcal , more... Nutrition Facts - Similar

Reduced Fat Peanut Butter

per 1 tbsp - Calories: 94kcal | Fat: 6.12g | Carbs: 6.42g | Prot: 4.66g
Other sizes: 1 serving - 94kcal , 100 g - 520kcal , more... Nutrition Facts - Similar

Peanut Butter Sandwich

per 1 sandwich - Calories: 342kcal | Fat: 16.89g | Carbs: 37.94g | Prot: 12.23g
Other sizes: 1 serving - 342kcal , 100 g - 368kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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