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Cooked Green Cabbage (Fat Not Added in Cooking)
Cooked Young Green Onions (Fat Not Added in Cooking)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Egg Omelette or Scrambled Egg with Dark-Green Vegetables
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Corn with Cream Sauce (made with Milk, from Canned)
Reduced Sodium Canned Cream of Mushroom Soup (Prepared with Milk)
Chalupa with Chicken, Cheese, Lettuce, Tomato and Sour Cream
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