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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Yellow Rice (Fat Added in Cooking)
Lowfat Tortilla Corn Chips
Plain Corn Flakes
Scalloped or Pudding Corn
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Select Grade, Cooked, Roasted)
Related searches for: Cooked Yellow Corn
vegetables tomatoes peas
green beans corn

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