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601 to 610 of 1000
Beef Ragu
per 1 cup - Calories: 352kcal | Fat: 17.15g | Carbs: 5.87g | Prot: 40.29g
Other sizes: 1 serving - 176kcal , 100 g - 147kcal ,
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Beef Salpicao
per 100 g - Calories: 189kcal | Fat: 8.89g | Carbs: 3.67g | Prot: 22.28g
Other sizes: 1 cup - 490kcal , 1 serving - 490kcal ,
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Pork Egg Foo Yung
per 100 g - Calories: 145kcal | Fat: 9.74g | Carbs: 4.40g | Prot: 9.79g
Other sizes: 1 patty - 125kcal , 1 serving - 125kcal , 1 cup - 254kcal ,
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Fried Pork Chop
per 1 small or thin cut - Calories: 123kcal | Fat: 8.14g | Carbs: 0g | Prot: 11.62g
Other sizes: 1 medium - 226kcal , 1 large - 326kcal , 1 serving - 226kcal ,
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Fried Battered Pork Chop
per 1 small or thin cut - Calories: 145kcal | Fat: 8.99g | Carbs: 3.41g | Prot: 11.89g
Other sizes: 1 oz, boneless - 79kcal , 1 medium - 268kcal , 1 large - 388kcal ,
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Fried Breaded Tenderloin Pork
per 1 cup of diced - Calories: 261kcal | Fat: 12.11g | Carbs: 9.85g | Prot: 26.61g
Other sizes: 1 oz, boneless - 55kcal , 1 oz, boneless (yield after cooking) - 49kcal , 1 serving - 166kcal ,
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Braised Tenderloin Pork
per 1 serving - Calories: 172kcal | Fat: 7.68g | Carbs: 0g | Prot: 24.08g
Other sizes: 1 oz, boneless - 57kcal , 1 cup of diced - 271kcal , 1 oz, boneless (yield after cooking) - 40kcal ,
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Baked Tenderloin Pork
per 1 cup of diced - Calories: 230kcal | Fat: 8.04g | Carbs: 0g | Prot: 36.96g
Other sizes: 1 oz, boneless - 49kcal , 1 oz, boneless (yield after cooking) - 36kcal , 1 serving - 146kcal ,
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Shoulder Pork Roast
per 1 thin slice - Calories: 41kcal | Fat: 2.98g | Carbs: 0g | Prot: 3.25g
Other sizes: 1 medium slice - 81kcal , 1 thick slice - 122kcal , 1 oz, with bone (yield after cooking, bone removed) - 47kcal ,
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Grilled Pork Belly
per 100 g - Calories: 349kcal | Fat: 29.82g | Carbs: 0.62g | Prot: 18.21g ,
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Related searches for:
Pork and Beef Bologna
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beef
chicken
turkey
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