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Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Dried Fruit and Nut Whole Wheat Biscuit
Prunes (Low-Moisture, Uncooked)
Fried Tofu
Prunes (Solids and Liquids, Heavy Syrup Pack, Canned)
Chicken (Breaded and Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Prunes (Low-Moisture, Stewed)
Cooked Tomatoes
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