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Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef Burgundy (Beef Bourguignonne)
Pickled Beef
Beef Oxtails
Corned Beef
Beef Goulash
Beef Neck Bones
Cooked Beef Head
Venison/Deer Steak
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