Bulgur (Fat Added in Cooking) Calories and Nutritional Information

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551 to 560 of 1000

per 100 g - Calories: 176kcal | Fat: 10.0g | Carbs: 0.0g | Prot: 20.0g , more... Nutrition Facts - Similar

Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)

per 100 g - Calories: 554kcal | Fat: 46.04g | Carbs: 32.1g | Prot: 11.0g
Other sizes: 1 cup - 249kcal , 1 packet - 188kcal , more... Nutrition Facts - Similar

Sliced Chicken Breast (Mesquite Flavor, Fat Free)

per 1 serving 2 slices - Calories: 34kcal | Fat: 0.16g | Carbs: 0.94g | Prot: 7.06g , more... Nutrition Facts - Similar

Chicken Breast (Oven Roasted, Fat Free, Sliced)

per 100 g - Calories: 79kcal | Fat: 0.39g | Carbs: 2.17g | Prot: 16.79g , more... Nutrition Facts - Similar

French Toast (with Low Fat 2% Milk)

per 1 slice - Calories: 149kcal | Fat: 7.02g | Carbs: 16.25g | Prot: 5.00g , more... Nutrition Facts - Similar

Chocolate Milk Dessert (Fat Free, Frozen)

per 1 cup - Calories: 229kcal | Fat: 1.37g | Carbs: 51.65g | Prot: 5.89g , more... Nutrition Facts - Similar

Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)

per 1 cup - Calories: 312kcal | Fat: 14.87g | Carbs: 34.16g | Prot: 11.82g
Other sizes: 1 serving - 157kcal , 100 g - 176kcal , more... Nutrition Facts - Similar

Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)

per 1 cup - Calories: 50kcal | Fat: 0.44g | Carbs: 9.69g | Prot: 4.86g
Other sizes: 1 serving - 25kcal , 100 g - 41kcal , more... Nutrition Facts - Similar

Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)

per 1 cup - Calories: 41kcal | Fat: 0.26g | Carbs: 8.42g | Prot: 2.39g
Other sizes: 1 serving - 20kcal , 100 g - 30kcal , more... Nutrition Facts - Similar

Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)

per 100 g - Calories: 131kcal | Fat: 0.66g | Carbs: 23.63g | Prot: 8.44g
Other sizes: 1 serving - 111kcal , 1 cup - 223kcal , more... Nutrition Facts - Similar

Related searches for: **Bulgur (Fat Added in Cooking)**
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