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Leek Soup (Prepared with Water, Dehydrated)
Pea Soup (Low Sodium, with Water)
Chicken Broth Soup (Low Sodium, Canned)
Swiss Cheese (Pasteurised, without Di Sodium Phosphate)
Beef Noodle Soup (with Equal Volume Water, Canned)
Beef Vegetable Soup (with Equal Volume Water, Canned)
Beef Vegetable Soup (with Equal Volume Water, Dehydrated)
Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
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