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511 to 520 of 2001
Pork Bratwurst (Cooked)
Pork Backribs (Cooked, Roasted)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Beef Broth or Bouillon (Canned)
Beef Burgundy (Beef Bourguignonne)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Grilled or Baked Pork Chop (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
Related searches for: Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
beef steak hamburgers
meatballs minced beef

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