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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
Cheeseburger with Mayonnaise or Salad Dressing on Bun
Fruit Salad with Cream Substitute (Excluding Citrus Fruits)
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Chicken or Turkey Salad with Egg
Julienne Salad (Meat, Cheese, Eggs, Vegetables)
Chicken Salad or Chicken Spread Sandwich
Pork Loin (Tenderloin, Lean Only)
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