Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
481 to 490 of 812
Chives (Freeze Dried)
per 1 tbsp - Calories: 1kcal | Fat: 0.01g | Carbs: 0.13g | Prot: 0.04g
Other sizes: 1/4 cup - 2kcal , 1 lb - 1411kcal , 100 g - 311kcal ,
more...
Nutrition Facts
-
Similar
Dried Ginkgo Nuts
per 100 g - Calories: 348kcal | Fat: 2.0g | Carbs: 72.45g | Prot: 10.35g ,
more...
Nutrition Facts
-
Similar
Dried Pinyon Pine Nuts
per 10 nuts - Calories: 6kcal | Fat: 0.61g | Carbs: 0.19g | Prot: 0.12g ,
more...
Nutrition Facts
-
Similar
Dried Beef (Cured)
per 100 g - Calories: 153kcal | Fat: 1.94g | Carbs: 2.76g | Prot: 31.1g ,
more...
Nutrition Facts
-
Similar
Sweet Red Peppers (Freeze-Dried)
per 1 tbsp - Calories: 1kcal | Fat: 0.01g | Carbs: 0.27g | Prot: 0.07g
Other sizes: 1/4 cup - 5kcal , 1 lb - 1424kcal , 100 g - 314kcal ,
more...
Nutrition Facts
-
Similar
Dried Prunes (with Added Sugar, Stewed)
per 100 g - Calories: 124kcal | Fat: 0.22g | Carbs: 32.88g | Prot: 1.09g ,
more...
Nutrition Facts
-
Similar
Egg Whole (Dried, Flakes, Glucose Reduced)
per 100 g - Calories: 351kcal | Fat: 0.04g | Carbs: 4.17g | Prot: 76.92g ,
more...
Nutrition Facts
-
Similar
Egg Whole (Dried, Powder, Glucose Reduced)
per 1 tbsp - Calories: 53kcal | Fat: 0.01g | Carbs: 0.63g | Prot: 11.54g
Other sizes: 1 cup of sifted - 402kcal , 100 g - 376kcal ,
more...
Nutrition Facts
-
Similar
Potato Chips (Light, From Dried Potatoes)
per 100 g - Calories: 501kcal | Fat: 25.7g | Carbs: 64.9g | Prot: 5.6g ,
more...
Nutrition Facts
-
Similar
Dried Peaches (Sulfured, Dried)
per 1 half - Calories: 31kcal | Fat: 0.10g | Carbs: 7.97g | Prot: 0.47g
Other sizes: 1 cup of halves - 382kcal , 100 g - 239kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Fried Battered Fish
seafood
salmon
lobster
tuna
fish
Previous
...
43
44
45
46
47
48
49
50
51
52
53
54
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.