Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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481 to 490 of 1000

per 1 cup - Calories: 41kcal | Fat: 0.28g | Carbs: 8.93g | Prot: 3.10g
Other sizes: 1 pod - 5kcal , 1 lb - 200kcal , 100 g - 44kcal , more... Nutrition Facts - Similar

Tea (Brewed, with Distilled Water)

per 100 ml - Calories: 1kcal | Fat: 0.00g | Carbs: 0.30g | Prot: 0.00g , more... Nutrition Facts - Similar

Chocolate Biscuit with Cream Filling

per 1 biscuit - Calories: 47kcal | Fat: 1.91g | Carbs: 7.16g | Prot: 0.53g , more... Nutrition Facts - Similar

Vanilla Biscuit with Cream Filling

per 1 round biscuit - Calories: 48kcal | Fat: 2.00g | Carbs: 7.21g | Prot: 0.45g
Other sizes: 1 oval biscuit - 72kcal , 100 g - 483kcal , more... Nutrition Facts - Similar

Cinnamon Sweet Rolls (with Raisins)

per 1 roll - Calories: 223kcal | Fat: 9.84g | Carbs: 30.54g | Prot: 3.72g
Other sizes: 1 large - 309kcal , 100 g - 372kcal , more... Nutrition Facts - Similar

Cupcakes with Icing (Low Fat)

per 1 cupcake - Calories: 131kcal | Fat: 1.59g | Carbs: 28.90g | Prot: 1.85g , more... Nutrition Facts - Similar

Pancake Syrup (with 2% Maple)

per 100 g - Calories: 265kcal | Fat: 0.1g | Carbs: 69.6g | Prot: 0.0g
Other sizes: 1 cup - 835kcal , 1 tbsp - 53kcal , more... Nutrition Facts - Similar

Submarine Sandwich with Cold Cuts

per 1 submarine sandwich - Calories: 456kcal | Fat: 18.63g | Carbs: 51.05g | Prot: 21.84g , more... Nutrition Facts - Similar

Chicken Back Meat (Fried, Cooked)

per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes: 1 unit - 101kcal , 1 lb - 1306kcal , 100 g - 288kcal , more... Nutrition Facts - Similar

Chicken Drumstick Meat (Fried, Cooked)

per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Prot: 12.02g
Other sizes: 1 unit - 49kcal , 100 g - 195kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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