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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Rotisserie Chicken (Skin Not Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Fried Battered Pork Steak or Cutlet
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Grilled Veal Cutlet or Steak
Beef Broth and Tomato Juice (Canned)
Salisbury Steak with Gravy (Mixture)
Related searches for: Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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